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Additional locations in Arcadia, Artesia, Gardena, Hacienda Heights, Rowland Heights, San Gabriel, and Pasadena. The English tradition of taking a midday pause to refuel with crustless sandwiches, warm scones, and freshly brewed tea is alive and well in Los Angeles. From posh establishments that follow formalities to local spots that hit all the cozy notes, here now are 16 lovely places for afternoon tea in Los Angeles this holiday season. Everyone comes into Ahgoo’s Kitchen for chef Thomas Yeh’s green onion sesame pie — it’s crisp on the outside, pillowy within, and bursting with scallion flavor. The battered and seaweed-flecked fish is terrific too, along with any protein prepared in Yeh’s three flavor sauce. The specialty at Monja Taiker is the red grain pork, decadent and deep-fried slices of pork reminiscent of Cantonese char siu.
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The family-run operation offers tea service for $32, which includes lingonberry chicken sandwiches, warm scones, and plenty of pastries. The tea room is open seven days a week from 10 a.m. The Liu family in Monterey Park serves some of the best Taiwanese breakfast in LA. Order a deep-fried cruller and dip it in a bowl of steaming soy milk.
JJ Tea House
Look beyond the utilitarian dining room at Cindy’s Kitchen to find some of the most deft Taiwanese cooking around. Every table starts with a few cold appetizers that can be selected from the refrigerated case. Also popular is the beef noodle soup, twice-cooked pork, and fried pork chop served over rice. Pasadena’s Rose Tree Cottage serves one of the kitschiest and most charming teas in town. Cucumber sandwiches, scones with Devonshire clotted cream, and sticky toffee pudding are all meticulously served by a suited butler.
Corner Beef Noodle House
Make sure you click Allow or Grant Permissions if your browser asks for your location. Experience the epitome of flavor and quality at our renowned restaurant. Indulge in a culinary adventure that will tantalize your taste buds. Place an online order now and savor the exquisite delights that await you. As Los Angeles prepares for the imminent reopening of the Huntington’s prestigious Rose Garden Tea Room, on May 24, expect that tea as a social engagement will only become more popular.
Reservations are required via Fairmont Miramar’s website or Resy. Head to Taste Tea Café in Artesia for Taiwanese tea house vibes. The drinks menu is predictably extensive with plenty of hot and cold options, while the food menu includes appetizers, noodles, and popular set meals. Kids and adults alike will have a ball at Dream Come True Tea & Party Room located in Bixby Knolls. The tea room is open Thursday through Sunday from 10 a.m.
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Also terrific are the scallion pancakes that come with or without an eggy coating, and the fan tuan rice rolls stuffed with a fried doughnut, pork floss, scrambled eggs, and pickled mustard greens. Afternoon tea also proves a wonderful social occasion for the sober community. Almost any traditional afternoon tea menu includes the option to add bubbles, if desired, but it’s an afterthought — the tea will always be the focus.
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Appetites of all sizes will be satisfied with options to order a la carte or a set menu. The tea for two includes scones with clotted cream and jam, salad or soup, sandwiches, fruit, desserts, and two pots of tea for $57. One of the most affordable options for afternoon tea is the T Room in Montrose.
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Pass on Class 302‘s savory fare and hone in on the house-special shaved snow. The green tea flavored one topped with red beans, mochi, and condensed milk is perfectly balanced, while the mango snow with fresh mangoes and mochi is as tart and refreshing as they come. With three locations in Southern California (Rowland Heights, Chino Hills, and Monrovia), Yi Mei Deli serves up solid Taiwanese breakfast and small bites.
A sweet retreat in Toraya's tea rooms - The Japan Times
A sweet retreat in Toraya's tea rooms.
Posted: Fri, 13 May 2016 07:00:00 GMT [source]
It includes everything on the regular afternoon tea menu plus traditional Chinese tea service where tea is brewed twice at the table in a small clay pot. Head to the 40-year-old Cat & Fiddle for a laidback afternoon tea with all the trimmings. Priced at $95 per person, afternoon high tea service takes place in the hotel’s Library and Ocean Terrace every Saturday and Sunday at noon and 3 p.m.
Also great here is the basil-flecked popcorn chicken. The latest CDC guidance is here; find a COVID-19 vaccination site here. First, try refreshing the page and clicking Current Location again.
Tea service starts at $29 per person and is served on Saturday and Sunday starting at noon. This stinky tofu specialist serves its signature wares hot from the fryer and in a shallow pool of sweetish soy sauce. The accompanying kimchi balances the tofu’s more pungent notes. Also tasty is the “mushroom sliced pork rice,” a sweet and savory braise punched up with pickled mustard greens and a hard boiled egg.
Tea is served only on Saturdays & Sundays at 1 p.m. And 4 p.m.; reservations are taken by telephone a week in advance. It’s hard to resist Koreatown’s hyper-femme Rose & Blanc Tea Room. Gather a gaggle of girlfriends and settle in for cucumber and dill tea sandwiches, macaroons, scones, and more.
The best time to visit this Taiwanese porridge specialist is during lunch. Choose a trio of savory side dishes from the buffet of options to pair with the simple yam rice porridge. The funky anchovies with peanuts and the twice-cooked pork are always great options. An offshoot of the Half and Half chain of boba shops, Half and Half Good Old Time serves Taiwanese cafe comforts, drinks, and desserts. All drinks are made with crushed ice and honey boba, and priced under $4. JJ Bakery only made Taiwanese breads when it first opened in 1996, but has expanded its menu to include European and American pastries too.
The guai shu shu (deep-fried intestines stuffed with sticky rice) are snappy and filling, while the gua bao (pork belly buns) never disappoint. Mini-chain Boiling Point serves up Taiwanese-style individual-sized hot pots. Every hot pot is prepared using the same master broth, but the level of spice and ingredients (beef, lamb, kimchi, fish balls, vegetables, tofu, etc.) can be adjusted according to diners’ preferences.
Pasadena’s understated Callisto Tea House serves two options for afternoon tea service on Saturdays and Sundays from 10 a.m. The standard menu is priced at $27.50 and includes three savory vegan toasts, a scone with cream and jam, a cupcake, and a pot of tea. For parties of two, Callisto prepares a $65 menu with gong fu service.
Bopomofo Cafe serves up Instagram-ready milk teas, along with Taiwanese-American comfort fare in San Gabriel. The Taiwanese fried chicken sandwich served on a pineapple bun is rightfully popular. Pine & Crane founder Vivian Ku’s sophomore effort serves Taiwan’s greatest hits including spicy shrimp wontons, dan dan noodles, and minced pork over rice. Wash it all down with a plethora of scratch-made milk tea drinks. And be sure to save room for the hakka mochi for dessert.
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